2 tbsp. cocoa
3/4 c. sugar
4 tbsp. flour
2 c. Pet milk
Eggs - 1 whole, 2 yolks (use 2 whites for meringue)
Butter, size of walnut
1 tsp. vanilla
Dash of salt

In double boiler, mix dry ingredients. Add eggs, milk, vanilla and butter. Stir until mixture begins to thicken. Then beat with egg beater until it is pudding. Pour into cooked pie shell. Beat 2 egg whites and add 1/4 cup sugar to make meringue. Top pie and brown in oven.