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IRISH SODA BREAD | |
5 c. flour 5 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. sugar 2 c. raisins (one dark, one light) 1 stick butter 1 egg 2 1/4 c. buttermilk Mix all dry ingredients, then mix in butter with hands. Add egg and buttermilk. Knead for about 5-8 minutes. Grease pan and flour to bake at 350 degrees for 1 hour. Before baking brush lightly with egg and put slash or cross on top of dough. Use a 9 inch springform pan or 2 loaf pans. |
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