12 to 16 strips lasagna noodles
2 (16 oz.) containers ricotta cheese
1 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
1 tbsp. salt
1 c. grated Mozzarella cheese
1 lg. (30 oz.) jar of your favorite spaghetti sauce
1 tbsp. chopped parsley

Prepare lasagna according to package directions. Rinse with cold water. Lay lasagna strips on waxed paper to cool.

Combine ricotta, 1 cup Mozzarella, Parmesan, eggs, parsley and salt. Spread mixture equally on lasagna strips and roll up.

Pour 1/2 the sauce in the bottom of lasagna pan; arrange rolls seam side down in pan; top with remaining sauce and Mozzarella cheese. Cover and bake at 350 degrees for 40 minutes.