2 (10 oz.) pkgs. frozen sweetened strawberries, slightly thawed
1 (6 oz.) can frozen lemonade concentrate, slightly thawed
1 4/5 qt. bottle rose wine, chilled
2 (28 oz.) bottle club soda, chilled
2 trays ice cubes
1/4 c. sugar
Orange slices for garnish

Blend strawberries and undiluted lemonade concentrate in covered blender at high speed until thoroughly blended. Pour strawberry mixture into a chilled, large punch bowl. Add wine and remaining ingredients, except orange slices. Stir punch until sugar is completely dissolved. To serve, garnish with orange slices.