FIRST PART:

1/2 c. butter

Melt over hot water and add:

1 tsp. vanilla

Cool and add:

1/2 c. chopped nuts
1/2 c. powdered sugar
1 egg (beaten)
2 c. graham cracker crumbs
1 c. coconut

Press into a 9x13 pan and chill.

2ND PART:

1/4 c. butter

Melt and cook with 3 tablespoons cream for 1 minute.

Add:

2 c. powdered sugar
2 tbsp. dry vanilla pudding mix

If desired a little peppermint flavoring may be added. Spread over first mixture and chill.

3RD PART:

Melt 1 large Hershey bar and spread over the top or you can use:

1 c. chocolate chips
1 tbsp. butter
1 tbsp. hot milk

Store in refrigerator.