3 1/2 c. (8 oz.) frozen Cool Whip whipped topping, partially thawed
1 (10 oz.) pkg. Birds Eye Strawberries Halved in Syrup, partially thawed
1 1/2 c. cold milk
1 sliced banana

Divide frozen topping into about 8 chunks and place half in blender. Place strawberries, milk and banana slices in blender; blend at high speed to mix well. Add remaining whipped topping. Blend again until mixed well. Serve at once. Makes 4 cups.

NOTE: To help blend whipped topping, stop blender occasionally and stir with rubber spatula.