1/4 lb. butter
3 tsp. cocoa
1/2 c. milk
2 c. sugar
1/2 c. peanut butter (crunchy is best)
3 c. quick oats (or 2 1/2 c. oats and 1/2 c. coconut)
1 tsp. vanilla

Mix first four ingredients in saucepan and bring to a boil over medium heat. Boil for 1 minute.

Remove from stove and add peanut butter, oats and vanilla. Mix well beating for 1 minute. Drop by teaspoonfuls onto waxed paper or cookie sheet. Cool. Can be frozen.