6 oz. can frozen orange juice, thawed
2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1/2 c. milk
2 eggs
1 c. raisins

Combine 1/2 cup orange juice with ingredients. Mix well. Pour into prepared 13x9 pan. Bake 45 minutes, 350 degrees. Drizzle remaining orange juice over warm cake. Sprinkle with 1/3 cup sugar mixed with 1/2 teaspoon cinnamon. Add some walnuts.