2 3/4 c. uncooked sea shell macaroni
1 can tuna
1 can shrimp
1 can crab
1 med. green pepper, chopped
1 pt. Miracle Whip salad dressing
2 tbsp. dry bread crumbs
2 tbsp. melted butter

Cook macaroni in boiling salted water until just tender. Cool. Drain; pick over tuna, shrimp, and crab. In large bowl, combine seafood, macaroni, pepper, eggs, and Miracle Whip. Place in oven-proof casserole. Cover and refrigerate for several hours or overnight. Heat oven to 475 degrees. Sprinkle with bread crumbs. Drizzle with butter and top with dash of paprika. Bake 15 minutes.