1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 can cherry pie filling
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (3 oz.) pkg. Philadelphia cream cheese, softened
1 sm. can crushed pineapple
1 c. miniature marshmallows
1/2 c. whipping cream

Mix together the raspberry Jello, water and cherry pie filling. Pour into an oiled mold and refrigerate. Whip the cream and sweeten to taste. Set aside while mixing the lemon Jello, water, Philadelphia cream cheese, pineapple and marshmallows. Cool. Fold in the whipped cream. Pour this mixture over the cherry mixture. Refrigerate until set unmold and serve.