3 eggs
1 c. Karo dark syrup
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) frozen deep dish pie crust shell

Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.