6 pork chops, 1/2 inch thick
1 tsp. salt
1 onion, sliced
1 can frozen orange juice, thawed
1/4 c. brown sugar
1/2 tsp. allspice
3 tbsp. lemon juice
3/4 c. water

Trim fat from pork chops and brown in skillet on both sides over medium heat. Drain off fat. Mix together next 7 ingredients and pour over chops. Lower heat, cover and simmer 25 minutes. Add 1 (23 oz.) can sweet potatoes, drained. Cook 15 minutes longer.