1/2 chicken, cut up
1 can Campbell's cream of chicken soup
1 pkg. noodles, wide
1/2 onion
2 tsp. salt
1/2 tsp. black pepper

Wash chicken well. Boil for about 30 minutes. Add onion, salt, pepper and cook for about 30 minutes more. After chicken is tender, add the cream of chicken soup and mix until smooth, then add package of noodles. Cook slow about 15-20 minutes.

Serves well with cornbread.