1/2 lb. butter
1/4 c. sugar
4 egg yolks
2 c. flour

Beat above together and spread in bottom of 10 x 15 1/2 pan. Bake 10 minutes at 300 degrees.

Spread with 2 cans Solo apricot or 2 cups dried apricots blended with 1 cup water and 1 cup sugar.

TOPPING:

4 egg whites
3/4 c. sugar
1 tsp. vanilla

Whip whites, sugar, and vanilla. Spread over apricots. Sprinkle with whopped nuts. Bake 20 minutes at 300 degrees.