Neckbone - Recipes

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Results 1 - 10 of 15 for neckbone

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This is country cooking at its finest. This broth is OUTSTANDING to use in the preparation of everything from a pot of beans, to cabbage, ...

Preheat oven to 350°F. Place ingredients in layers, potatoes first, in a large baking pan or casserole dish. Bake, uncovered, at 350°F for ...

Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This ...

Parboil neckbones in large saucepan. Remove from ... bacon drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.

Parboil neckbones in large saucepan. Remove from ... Add bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.

Wash neckbones and put in a heavy ... for 5 to 7 minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.

Wash meat and beans. Place in pot, cover with water, add sliced onions and green peppers. Cool on medium heat 1 1/2 hours, then add salt, ...

Let the fresh neckbone boil for 30 minutes and ... sazon goya in the bowl. Mix together and put it in the pot into the juice and let get thick.

1. Cook the neck bones ... 2. Transfer the neckbones to a stockpot Dutchpot, add ... Serve over Jasmine rice or you can eat it just like that!

10. COLLARD GREENS

Wash collards and remove any ... hocks or smoked neckbones and simmer for 2 hours. ... or chopped hot green peppers or pepper sauce and enjoy.

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