Results 11 - 15 of 15 for neckbone

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Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...

Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.

In an 8 quart pot cook first 2 ingredients in water for 1 1/2 to 2 hours. (25 minutes in pressure cooker.) Remove meat and bones. Add water ...

Check leaves of collards carefully. ... combine with smoked neckbone or ham hock. Bring to ... partially covered, 45 minutes or until meat is tender.

Wash and boil neckbones until tender. Add salt and ... half. When neckbones are tender, add cabbage wedges and red pepper. Let simmer on low heat.

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