1/2 lb. grated mild Cheddar cheese
Dash of cayenne
1/2 tsp. dry mustard
1/2 clove garlic
1 tbsp. Worcestershire sauce
1/2 c. beer

Combine all ingredients in medium bowl. Mix until very smooth. To store, fill crock and seal. Keep refrigerated several weeks. Serve as cocktail spread. Remove from refrigerator 1/2 hour before serving.