1 1/2 c. salad dressing
1/4 c. green onions, sliced
2 tsp. Dijon mustard
2 (6 1/2 oz.) cans tuna, drained
1 tsp. dill weed
4 c. lettuce, shredded
1 1/2 c. shell macaroni, cooked, drained
1 1/2 c. chopped cucumber
1 1/2 c. chopped tomato
10 oz. pkg. frozen peas, thawed, drained
1 c. shredded sharp cheddar cheese
6 slices bacon, cooked, crumbled

Combine salad dressing, onions and mustard; set aside.

Mix tuna and dill.

In large serving bowl, layer lettuce, shells, cucumbers, tomatoes, tuna, peas and bacon. Spread salad dressing mixture over bacon. Sprinkle with cheese. Cover. Chill for several hours. Serve.