1 head iceberg lettuce, chopped
1 head cauliflower, flowerets chopped
1 bunch celery, chopped
1 green pepper, chopped
1 pkg. frozen green peas, uncooked
1/2 lb. bacon, fried & crumbled
1/2 pkg. Good Season's Italian dressing mix
1/2 to 1 c. mayonnaise
8 oz. grated cheddar

1. Layer ingredients in order given in a large (preferably glass) salad bowl. Cover with mayonnaise, sealing to edges of bowl. Sprinkle with cheese.

2. Refrigerate for 24 hours. Toss and serve. Serves 6 to 8.