HUMMINGBIRD CAKE 
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. crushed bananas
1 c. chopped nuts
1 tsp. cinnamon
1 1/2 c. vegetable oil
3 eggs, slightly beaten
1 (8 oz.) can crushed pineapple, undrained

Combine in large bowl, flour, sugar, soda, salt, bananas, nuts, and cinnamon. In a separate bowl, combine pineapple with juice, oil, and eggs. Mix the two well together by hand only. Fold into greased and floured tube pan. Bake at 350 degrees for 50-60 minutes. Cool for 20 minutes on rack, remove from pan.

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