1/2 c. brown sugar
1/2 c. dark Karo
1/4 stick butter (2 tbsp.)
6 c. Crispix
1 can nuts

Heat in large pan until sugar is dissolved. Add Crispix and nuts. Put in greased 9 x 13 inch pan. Bake 30 minutes at 250 degrees. Stir several times. Empty on cookie sheet, or foil to dry. Stir several times.