1 (8 oz.) pkg. spaghetti
1/4 c. butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. half and half
1 (10 oz.) pkg. frozen peas
1 c. shredded fontina cheese
1 c. shredded Mozzarella cheese
1 (4 oz.) pkg. cooked ham, sliced 1/8 inch strips

Prepare spaghetti as label directs. Drain spaghetti in colander and keep warm.

Meanwhile, in 3 quart saucepan over low heat, melt butter; stir in flour, salt and pepper; gradually stir in half and half; cook, stirring until thickened. Add peas and cheeses, stirring until cheeses are melted; stir in ham; heat.

In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated and serve immediately.