1 prepared angel food cake
1 can crushed pineapple
30 lg. marshmallows
1 c. milk
2 env. Dream Whip
Coconut (about 1 c.)

Crumble cake and spread evenly in bottom of 13x9 pan. Pour pineapple evenly over cake.

Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved. Pour this evenly over pineapple.

Prepare Dream Whip, spread over to create a frosting effect. Sprinkle coconut over top. Chill.