1 lb. fresh ground turkey
1 sm. onion, chopped fine
1/4 c. bread crumbs
1 1/2 tbsp. cold water or milk
1 egg, slightly beaten
Salt and pepper to taste
2 tbsp. cooking oil
1 pkg. brown gravy mix or 1 can beef gravy

Combine all ingredients in large bowl, except cooking oil and gravy mix. Mix thoroughly. Shape mixture into 1 1/2 or 2 inch meatballs. In a hot skillet with 2 tablespoons cooking oil, brown meatballs. In large saucepan, mix one package brown gravy; mix according to package directions. Add meatballs and simmer for 1/2 to 1 hour. Serve with rice or cooked noodles.