1/2 c. butter
2 tbsp. horseradish-mustard
1 loaf long French bread, split lengthwise
16 thin slices baked meat loaf
2 med. tomatoes, sliced
1 pkg. sliced caraway cheese (8 oz.)

Mix butter with horseradish-mustard; spread on bread. Layer half of the meat loaf on bottom half of bread. Top with layers of tomato, remaining meat loaf and cheese slices; cover with remaining bread. Wrap loaf in foil. Bake at 400 degrees in hot oven for 20 minutes or until cheese is melted and loaf is heated through. Cut into 8 serving size sandwiches.