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| CURRY TUNA SALAD | |
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1 (13 oz.) can tuna, flaked 1 c. drained pineapple chunks 1 c. chopped celery 1/2 c. chopped walnuts Curried mayonnaise Top with additional walnuts, if desired CURRIED MAYONNAISE: Blend 3/4 cup mayonnaise with 3/4 teaspoon curry powder and 1 tablespoon chopped parsley. | |
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