2 tbsp. grease
Salt to taste
2 heaping tbsp. flour
1 3/4 c. milk

Put at least 2 tablespoon of grease in hot skillet. Sprinkle salt into hot grease. Add 2 heaping tablespoons of flour and mix with grease until brown. Measure milk into bowl, then pour all at once into hot skillet. Stir until gravy is thick.