1 c. sugar
1 c. flour
1 c. milk
1 qt. fruit (cherries, blackberries, or peaches)

Preheat oven to 350 degrees. Combine the first three ingredients. Bring fruit to a boil in saucepan. Pour into long cake pan. Pour combined ingredients into fruit and place in preheated oven. Bake for 1 hour or until crust is golden brown.