1 1/2 lbs. pork tenderloin
Bread crumbs
Egg
Parsley
Flour
Salt
1 lg. can tomato sauce
1/2 lb. Mozzarella cheese
Oregano
Dash garlic
Sweet basil
Pepper

Combine egg, salt and parsley. Beat flour into meat and drench into egg mixture and then in bread crumbs. Brown; place slightly overlapping in shallow baking pan, place slices of cheese over meat. Add oregano, sweet basil (2 teaspoons each), garlic and pepper to tomato sauce and pour over meat. Sprinkle with Parmesan cheese. Bake 50 minutes at 350 degrees or longer. Veal or steak can be used as substitutes.