2 cans drained green beans
4 strips bacon
1 lg. onion
1 can mushroom soup
1/2 c. almonds (not toasted)

Brown bacon and drain. Simmer the onion in the bacon fat. Put onion, mushroom soup, and almonds over the beans in a greased casserole. Sprinkle the crushed crisp bacon over the top and bake in a 350 degree oven for about 45 minutes.