2 interpacks Waverly crackers
1/3 lb. butter
1/3 c. sugar

Melt butter and sugar. Boil 1 to 1 1/2 minutes. Take off stove. Let stand while placing two packets of crackers on cookie sheet. Put 1 teaspoon butter and sugar mixture on each cracker. Sprinkle with chopped pecans. Bake 325 degrees for 8 to 9 minutes. Not too brown, burns easily.