1 can pineapple chunks, drained
1 can mandarin oranges, drained
2-3 bananas, sliced
1/2 c. maraschino cherries, halved
2 c. seedless green grapes

DRESSING:

2 tbsp. sugar
3 tbsp. lemon juice
3 tbsp. orange juice
1/4 tsp. paprika
1/4 c. Crisco oil

Combine all fruit in a bowl. Mix all ingredients for dressing in a small container with tight fitting lid; shake. Pour over fruit and stir. Refrigerate overnight.