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1 (3 1/2 oz.) pkg. pistachio instant pudding 1 (#2) can crushed pineapple and juice 1 (9 oz.) container Cool Whip 1 1/3 c. miniature marshmallows 1/2 c. chopped nuts Put dry pudding in bowl and add juice. Mix and fold in Cool Whip and nuts, pineapple and marshmallows. Refrigerate until chilled. |
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