4 pkg. refrigerator biscuits
1 c. sugar
1 1/2 tbsp. cinnamon
1/2 c. chopped walnuts (optional)
1/2 c. butter

Pop can and cut each biscuit into quarters. Mix sugar and cinnamon in plastic bag. Coat each biscuit piece with sugar/cinnamon mixture.

Grease 10 inch Bundt or tube pan. Spread chopped nuts on bottom of pan. Layer biscuits in pan around tube.

In small pan, melt butter and any remaining sugar mixture over medium heat, stirring until sugar dissolves. Pour over biscuits. Bake in 375 degree oven, 30 minutes or until tip is light brown. Allow to cool 10 minutes in pan. Invert cake onto large platter before serving. Eat by pulling chunks from cake with fingers like a monkey would! Serves about 8.