9 c. flour
4 tsp. baking soda
2 tsp. salt
2 c. firmly packed brown sugar
3 c. granulated sugar
4 c. vegetable shortening
4 c. chopped pecans
4 (12 oz.) pkg. semisweet real chocolate chips

1. Combine flour, soda, salt and sugar in a very large bowl.

2. Mix in shortening.

3. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place for up to 6 months or freeze.

To make cookies: 2 cups cookie mix; 1 teaspoon vanilla, 2 eggs. Bake at 375 degrees for 10 to 12 minutes. Yield: 2 dozen. Super!