3/4 c. onion, chopped
1 1/2 c. celery, sliced
1 can French style green beans, drained
1 can Chinese vegetables, drained
1 can mushrooms - stems and pieces, drained
1 can English peas, drained
1 can water chestnuts, drained & sliced

Combine above ingredients. Salt and pepper to taste. Cover with dressing made with 3/4 cup vinegar and 1 cup sugar. Cover tightly, mix or turn several times. Best if refrigerated 24 hours. Keeps until consumed (about 2 weeks).