1 c. chopped onion
1 c. chopped celery
2 tbsp. butter
2 (15 oz.) cans chili, without beans
1 (15 oz.) can refried beans
1 (12 oz.) whole kernal corn, drained
1 (4 oz.) jars taco sauce
1/4 tsp. salt
1 pkg. corn tortillas, torn up
1 c. sharp cheddar cheese

Saute onion, celery and butter in a large pan. Add chili, beans, corn, taco sauce and salt. Put half of tortillas in a 9 x 13 pan. Pour half of the bean mixture over the tortillas. Put the rest of the tortillas on top of the bean mixture, then pour remaining bean mixture over tortillas. Top with grated cheese. Bake covered 45 minutes at 350 degrees.