1 1/2 lb. zucchini (cut in 1/4" rounds), approx. 6 c.
1 lb. ground beef
1 med. onion, chopped
1 c. instant rice
1 tsp. chopped garlic
1 tsp. oregano
1 pt. sm. curd cottage cheese
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Cook zucchini in boiling salted water until barely tender. Drain well. Saute beef with onion until slightly browned. Add rice and seasoning to beef.