1 (18 oz.) jar crunchy peanut butter
1/4 lb. softened butter
3 c. Rice Krispies
1 (1 lb.) box powdered sugar

Knead well, add more peanut butter if not thick enough. Make into small balls, approximately 90 balls. Refrigerate. Melt 1 package (large) semi-sweet chocolate bits and 1/2 block paraffin wax. Dip balls 3/4 of the way into the melted chocolate. Use a toothpick or small wire used to dip Easter Eggs works well. Place balls on wax paper.