YUM YUM SALAD 
1 lg. pkg. lemon Jello
1 c. boiling water
1 can crushed pineapple, undrained
1 c. sugar
1 c. Dream Whip
1/2 c. chopped nuts
1 c. cheddar or American cheese, grated

Dissolve Jello in 1 cup boiling water. Boil lightly pineapple and sugar, add to Jello. Let set until Jello starts to jell. Add whipping cream, nuts and cheese to Jello mixture and chill several hours.

 

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