1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
2 1/2 c. sugar frosted corn flakes
1/2 c. coarsely chopped nuts
1/2 c. raisins
1/3 c. corn syrup
3 tbsp. softened butter
1 tbsp. water

Melt chocolate over very low heat. Add remaining ingredients, stirring until thoroughly blended. Drop from teaspoon onto waxed paper-lined baking sheet. Chill until firm. Makes 3 dozen.