3/4 lb. spaghetti
2 med. size onions, chopped
1 lg. green pepper, chopped
6 tbsp. butter
1 lg. can whole tomatoes, chopped & partially drained
1 (8 oz.) can mushroom pieces & stems
1 sm. jar fitted olives, chopped
1 c. milk
1 c. whipping cream
2 tbsp. butter
4 tbsp. flour
3/4 c. shredded sharp cheddar

Fry chopped onions and green peppers in 6 tablespoons butter. Add chopped tomatoes and simmer 30 minutes. Cook spaghetti. Mix flour, 2 tablespoons butter, milk and whipping cream and heat until creamy. Layer in large buttered baking dish - spaghetti, tomato sauce, mushrooms and olives, cream sauce. Repeat, sprinkle cheese on top. Bake at 375 degrees for 30 minutes.