3 c. Wesson oil
3 cloves garlic
1 can flat anchovies
1 golf ball size white onion
1 tsp. black pepper
1/4 c. Mr. Mustard
1 rib celery, cut up
4 eggs
1 tsp. Accent

Put oil in blender. Add celery and blend. Add onion and garlic; blend. Add remaining ingredients except eggs and blend. Mixture should be thick. If blender is 1 quart size, do half at a time. Fold in eggs, beaten.