2 cans tuna, drained
1 (8 oz.) pkg. med. or broad noodles
1 can sliced olives (or 1 can pitted olives, chopped)
2 cans cream of mushroom soup
1 can artichoke hearts, cut up
1 can milk, either skim or regular

Cook noodles according to package directions. Shred tuna, add all other ingredients and mix thoroughly. Put into 2 1/2 quart casserole. Top with grated cheddar cheese. Bake for 1 hour in 350 degree oven.