Sliced pineapple, drained
Sliced green pepper
3/4 c. vinegar
1 tbsp. soy sauce
2 tbsp. cornstarch
1 c. sugar
1 chicken bouillon cube
1 1/2 lbs. chicken fryer cut into pieces

Mix vinegar, soy sauce, cornstarch, sugar and bring to boil (will thicken). Heat oven to 350 degrees. Place chicken in 13 x 9 inch pan, and bake for 45 minutes. Turn chicken, arrange pineapple and green pepper on top. Pour syrup over top and bake for 45 more minutes.