2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
6 tbsp. shortening
1/2 c. cold milk
6 med. sized apples, peeled and cored
1/2 c. sugar
2 tsp. cinnamon

Sift flour, baking powder, and salt together. Cut in shortening; add milk and mix. Divide into 6 portions. Roll each portion large enough to cover 1 apple. Place apple on each pastry. Mix sugar and cinnamon together. Spoon 1/6 of this mixture into each core cavity. Moisten edges of pastry and bring up over apple and seal edges. Place on greased cookie sheet. Bake at 350 degrees about 35 minutes or until apples are tender and pastry is lightly browned. Serve warm with milk.