Brown 1 1/2 pounds ground beef in 2 tablespoons oil until well blended. Crumble beef. Dust with 1/2 teaspoon salt. Pack firmly into pan. Cover and heat 20 minutes on low.

Put 1 (10 ounce) can Campbell's Onion Soup in blender. Blend 1 minute. Add to beef. Mash beef with fork to look like rice. Simmer 5 minutes on low.

Add:

1 tbsp. chili powder
2 tsp. cumin
1/2 tsp. pepper

Pour into 2 1/2 quart saucepan.

Add:

21 oz. kidney beans
6 oz. tomato paste
8 oz. tomato sauce

Heat 20 minutes. Makes 6 servings.