CHICKEN & WILD RICE 
9-10 chicken thighs
2 cans cream of chicken soup
2 cans water
1 pkg. (1 env.) Lipton dry onion soup mix
1 pkg. Uncle Bens long & wild grain rice

Put chicken thighs in a buttered casserole. Mix remaining ingredients and pour over chicken. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 1 more hour. Feeds 6.

 

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