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CHICKEN & WILD RICE | |
9-10 chicken thighs 2 cans cream of chicken soup 2 cans water 1 pkg. (1 env.) Lipton dry onion soup mix 1 pkg. Uncle Bens long & wild grain rice Put chicken thighs in a buttered casserole. Mix remaining ingredients and pour over chicken. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 1 more hour. Feeds 6. |
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