1 pkg. cherry gelatin
1 c. boiling water
1 can whole cranberry sauce
1 c. miniature marshmallows
2 bananas
1/2 c. chopped nuts
1 sm. can crushed pineapple, drained

Dissolve gelatin in boiling water. Add cranberry sauce and mix well. Mix rest of ingredients and add to cranberries and gelatin. Stir all together and pour into a mold or into a serving dish. Set in refrigerator to congeal.