3 c. water
1 c. sugar

Boil and cool.

2 ripe bananas, mashed
2 (12 oz.) cans unsweetened pineapple juice
1 (6 oz.) can lemonade
3 tbsp. lemon juice
2 (28 oz.) bottles ginger ale

Mash bananas with pineapple juice and blend in cool sugar mixture. Add remaining juices and freeze. Add ginger ale when ready to serve. Take frozen mix out of freezer 1/2 hour to 1 hour before use.